Why BakeMax BMCCD01 Countertop Electric Automatic Continuous Dough Divider?

The BakeMax BMCCD01 is built to standardize dough scaling at speed—helping high-volume kitchens reduce labor variability and improve portion consistency for pizza, bread, and other dough applications. With a continuous-feed design, a 33 lb hopper, and a power outfeed belt, it’s a smart throughput investment for operations that need reliable dividing performance in a compact countertop footprint—backed by Perfection Plaza as your trusted equipment provider.

Performance & Key Features

• Continuous dough dividing performance: Divides dough fast and efficiently to keep production moving during peak prep windows.
• Production output (up to 2000 pieces/hour): Rated for 2000 pieces per hour and noted at 500–2000 pieces per hour depending on the operator, supporting scalable output as staffing and workflow change.
• 33 lb dough hopper capacity: 33 lbs. capacity reduces refill frequency to maintain steady, uninterrupted runs.
• Automatic portioning range: Automatically divides up to 33 lbs. of dough into 30–350 g portions (1.058–12.35 oz) for consistent scaling across multiple menu formats.
• Includes 4 scaling cones: Ships with 4 scaling cones to cover the full 30 g–350 g (1.058–12.35 oz) dividing range for flexible portion control.
• Power outfeed belt: Integrated outfeed belt supports smoother handoff to downstream shaping and rounding steps.
• Rounder compatibility: Conveyor belt can feed into—and can be used in conjunction with—BakeMax BMDBR01, BMDBR02, or BMDBR03 Dough Ball Rounders to streamline a continuous dividing-to-rounding workflow.
• Safety interlocks: Safety switches on the top and side door shut off power when either door is opened, helping reduce risk during operation and cleaning.
• Manual controls: Manual controls provide straightforward operator control for training-friendly daily use.
• Countertop design: Countertop configuration helps maximize production capability without requiring floor space.
• Door configuration: 1 hinged door supports access for operation and service.
• Electrical (standard outlet friendly): Runs on 120V, 10 amps, 1,100 watts, 60 Hz, 1Ph with a NEMA 5-15P plug for easy integration into common electrical setups.
• Gas type: None—electric operation simplifies installation where gas is not available or not preferred.
• Country of origin: Brazil.
• Approvals: QPS, CE listed for added purchasing confidence.
• Warranty: Includes a 1-Year Limited Warranty (Warranty Duration: One Year).
• Product dimensions (W x D x H): 26" wide x 36" deep x 24" high—planned to fit on prep tables while maintaining production capability.
• Product weight: 235 pounds for stable operation during continuous dividing cycles.
• Shipping dimensions (W x D x H): 27" wide x 43" deep x 36" high for freight planning and receiving clearance.
• Shipping weight: 288 pounds for accurate logistics and liftgate/facility planning.

Build Quality & Design

• 304 stainless steel construction: Constructed completely of 304 Stainless-Steel for maximum corrosion resistance and durability in demanding, high-use prep environments.
• Stainless steel build: Listed as Stainless Steel construction to support sanitation-focused workflows and easier wipe-down cleaning.
• Countertop footprint with hinged access: Countertop form factor plus a hinged door supports practical access for operation and maintenance without sacrificing workspace efficiency.