Aromatic blue fruits and brown spices delight the nose, most notably the fresh plum and blackberry fruit. The wine is dense and juicy, with baked plums and dark cherries, layered with roasted almonds and hazelnuts, finishing long with fine, soft tannins.

Sourcing: Premium wine growing regions throughout the state including the Central Coast, Lodi, Sonoma, and Napa counties.

Food Pairings: A rich, red wine crafted in honor of Josh. Pairs well with his favorite meal: a thick, juicy steak and potatoes.

Pairs with Veal, Beef, Lamb, Pork, Poultry.