NOW FRESH ALL BREEDS

Grain Free Red Meat Recipe for Adult Dogs

NOW FRESH™ Grain Free RED MEAT Recipe for Adult Dogs is made with 100% FRESH lamb and pork, and 100% fresh Omega 3 & 6 oils from coconuts and canola. NOW FRESH™ Grain Free RED MEAT also features zero grains, gluten, wheat, beef, corn or soy. Zero rendered meats, by-products or artificial preservatives.

This recipe also features:

• Balanced proteins and fats to support an active lifestyle
• Omega oils to promote skin and coat health
• Pure coconut oil which is very easy for your pet to digest
• Pre + probiotics to aid with digestive health
• Antioxidants to support increased immunity

We select the highest quality, healthiest, least processed, and of course the most flavorful ingredients available. Here is a full list of the ingredients used in this recipe:

De-boned lamb, whole dried egg, potatoes, potato flour, peas, pea flour, de-boned pork, apples, flaxseed, canola oil (preserved with mixed tocopherols), natural flavor, coconut oil (preserved with mixed tocopherols), sweet potatoes, calcium carbonate, dicalcium phosphate, alfalfa, tomato, carrots, pumpkin, squash, bananas, blueberries, cranberries, blackberries, pomegranate, papayas, lentils, broccoli, dried chicory root, sodium chloride, potassium chloride, choline chloride, vitamins (vitamin A supplement, vitamin D3 supplement, vitamin E supplement, niacin, L-ascorbyl-2-polyphosphate (a source of vitamin C), d-calcium pantothenate, thiamine mononitrate, beta-carotene, riboflavin, pyridoxine hydrochloride, folic acid, biotin, vitamin B12 supplement), minerals (zinc proteinate, iron proteinate, copper proteinate, zinc oxide, manganese proteinate, copper sulphate, ferrous sulphate, calcium iodate, manganous oxide, selenium yeast), taurine, DL-methionine, L-lysine, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, L-carnitine, dried rosemary.

*We recently removed venison from this recipe. This change will not affect the recipe’s feeding guidelines, and we do not expect any change to the new recipe’s palatability or flavor.