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Beltana is produced using 100% Chardonnay grapes selected from the cool, high altitude slopes in the Adelaide Hills. The finest parcels with the greatest ageing potential are selected to make the Beltana, which is one of our ‘Small Batch Series’ wines. Ageing for six years on lees after the secondary bottle fermentation has resulted in added complex characters of toasted nut, sweet pastry and lemon. The palate is long, with a crisp, mouth watering finish. A persistent fine bead and zesty sherbet gives extra lift to these delicious aromas and flavours.

Enjoy this Beltana Blanc de Blancs with Oysters and seared scallops.