Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.

Simon Bajada is a chef, writer, food stylist, and food and lifestyle photographer. After 10 years working in the hospitality industry Simon turned his hand to food styling where he has contributed to more than 15 cookbooks. He moved to Sweden with his wife and son, where he has nurtured his love for food and landscape photography. Modern Nordic is the perfect pairing of his culinary and creative passions.

Hardcover.