Profile: Experience the rich, roasted flavor of Hojicha, characterized by sweet, chocolatey notes and a nutty, smooth finish. 

Place: Kagoshima, Japan

Ingredients: Organic Green Tea

Net Wt: Large Resealable Bag  50g (1.76 oz)

Story: Hojicha has its origins in Kyoto in the 1920s, where farmers began roasting leftover tea stalks over charcoal to avoid waste. This innovative method has since made Hojicha a beloved tea, frequently used in lattes, desserts, pastries, and ice cream. Let us know the ways you enjoy yours. 

From the moment you smell its enticing aroma to your first unforgettable sip, this Hojicha from Kagoshima offers a distinct and unique flavor profile compared to other regions in Japan. We can't wait to hear your thoughts!

Brewing Instructions:

In a Kyusu Tea Pot: Use 5g of tea at 176°F temperature  for 1 minute

Personal Cup: Use 3g of tea in 8oz of water at 180°F temperature for 1 minute