This gourmet dark chocolate bar from Single Estate Plantation Mangaro offers 71% cocoa. This premium chocolate has a unique aromatic profile of exotic fruits, gingerbread, and tangy citrus notes.

In Africa, in the northwest of the island of Madagascar, the Mangaro Plantation flourishes in the rich valley of the Sambirano River. Cocoa derives, in part, its aromatic particularities from a tropical climate tempered by the maritime influences of the Indian Ocean. The name of the Mangaro Plantation evokes the vast forest of mango trees that occupied the area before cocoa trees were planted there.

70 g

No Preservatives • No Soy • No Added Flavors

Ingredients: cocoa, sugar, cocoa butter. *May contain traces of nuts, milk & gluten.

Nutritional Facts: Energy value per 100 g: 2393.21 kj / 572.3 kcal - Fats: 42.64 g of which saturated fatty acids 26.34 g - Carbohydrates: 33.41 g of which sugars 29.32 g - Proteins: 7.5 g - Salt: 0.02 g