Why ITALFORNI FAST?

The ITALFORNI FAST is a compact, high-temperature electric oven engineered for pizza and pastry production where speed, consistency, and control matter. With dual cooking chambers, a refractory baking floor, and independent temperature regulation, it delivers repeatable bakes and efficient throughput—backed by durable, foodservice-ready construction from a trusted provider like Perfection Plaza.

Performance & Key Features

• Electric oven for pizza and pastry: purpose-built heat performance for crisp pizza bases and reliable pastry baking in a compact footprint.
• 2 cooking chambers in aluminium coated steel: dual-deck output for higher production capacity without increasing your oven footprint.
• Refractory baking floor (high performance): stores and releases heat evenly for stable deck temperatures and consistent bottom bake.
• Top and bottom stainless steel armored heating elements (INOX heating elements): shielded resistors support fast recovery and long service life under high-heat cycles.
• Electromechanical control panel: straightforward, dependable operation for daily service environments.
• 3 separate temperature control (T-Regulation): independent regulation supports precision baking and better product consistency across chambers and heat zones.
• Maximum cooking temperature 450°C (Temperature range 0–450°C): high-heat capability for rapid pizza bakes and strong oven spring.
• Thermal insulation (guaranteed thermal insulation): helps retain heat for efficiency and temperature stability during peak production.
• Stainless steel doors with counter-balanced front doors (ergonomic open): smoother loading/unloading and reduced operator fatigue during repetitive service.
• Front finishing in stainless steel: durable, easy-to-clean exterior suited to demanding kitchen workflows.
• Available in stainless steel: supports a cohesive, professional finish and simplified cleaning routines.

Build Quality & Design

• Cooking chamber in aluminium coated steel plate: designed for durability and heat resilience in high-temperature baking applications.
• Stainless steel doors + stainless steel front finishing: corrosion-resistant surfaces for easier sanitation and long-term appearance retention.
• Counter-balanced door design: ergonomic access that improves day-to-day usability in busy production.

FAST 50 — Technical Specifications

• Capacity (# pizzas): 4+4 pizzas Ø 25 cm; 1+1 pizzas Ø 50 cm for flexible menu output (standard pies or large-format).
• Internal dimensions (H × W × D): 10+10 × 50 × 51 cm to accommodate the stated pizza capacities across two chambers.
• External dimensions (H × W × D): 53 × 78 × 63 cm for space-efficient installation planning.
• Supply: 400 V / 3 Ph / 50–60 Hz for compatible commercial electrical infrastructure.
• Power (max): 6 kW to reach and maintain high operating temperatures.
• Power (medium): 3 kW/h to support efficient day-to-day operation.
• Absorption: 9 A for electrical load planning.
• Temperature: 0–450 °C for low-to-high heat versatility across pizza and pastry.
• Weight: 60 kg for stable placement and install considerations.

SF50 Stand — Technical Specifications

• External dimensions (H × W × D): 88 × 78.5 × 60.5 cm to match the oven footprint and working height needs.
• Weight: 20 kg for sturdy support and placement planning.

FAST Y010 Oven Combination — Technical Specifications

• Components codes: FAST 50 + SF50 for a matched oven-and-stand configuration.
• Front finishing: Stainless steel for a consistent, easy-clean exterior.
• External dimensions (H × W × D): 141 × 78.5 × 63 cm for total installed height and footprint planning.
• Max kW/h: 6 to align with the FAST 50 maximum power requirement.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• FAST Download PDF
• MOD. FAST Download PDF Specs Sheet