Brewing: Science and Practice (In 2 Volumes) | H. Lloyd HindPublisher: Chapman & Hall (1950) ISBN: N A Condition: Very good. Small bump to the front board of volume 1, and some soiling to rear board. A few pages have small creases as a result of the bump. Previous bookseller's label pasted to front pastedown of volume 2. Both volumes are solidly bound and the text and photographs are clean and clear. Binding: Hardcover without DJ Pages: 1020 for both volumes Dimensions: 25. 2 x 16 x 7. 3cm SKU: IZ1538 Weight:
Shopping security
Each payment you make on thelockerguy is secured with strict SSL encryption and PCI DSS data protection protocols
product description
Why choose thelockerguy wholesale?
Publisher: Chapman & Hall (1950) ISBN: N/A Condition: Very good. Small bump to the front board of volume 1, and some soiling to rear board. A few pages have small creases as a result of the bump. Previous bookseller's label pasted to front pastedown of volume 2. Both volumes are solidly bound and the text and photographs are clean and clear. Binding: Hardcover without DJ Pages: 1020 for both volumes Dimensions: 25.2 x 16 x 7.3cm SKU: IZ1538 Weight: 2.26kg Price: R600.00 +++ by H Lloyd Hind +++ A set of two volumes on the art of brewing, with information on the ingredients used, the processes, chemical reactions, and all the information needed for the professional brewer. A detailed and well-researched set, and a beautiful addition to any collection.
Show More
Brewing: Science and Practice (In 2 Volumes) | H. Lloyd Hind