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The Glen Spey whiskey distillery was founded as the Mill of Rothes in 1878 by James Stuart and Co, the buildings having started out life as an oatmeal mill.
The spirit stills are also fitted with purifiers that increase the reflux so more of the spirit is distilled again before it is condensed. This provides a lighter tasting single malt whiskey and a perfect blending component. This particular single malt is creamy with a wood spice.
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