Description:

• Cinnamon (Cinnamomum verum), also called Ceylon cinnamon, is a bushy evergreen tree of the laurel family (Lauraceae) and the spice derived from its bark.
• The spice consists of the dried inner bark and has a delicately fragrant aroma and a warm sweet flavor.
• Cinnamon is used as flavoring in a variety of foods, from confections to curries to beverages, and is popular in bakery goods.
• There are no added chemicals, preservatives. It tastes great, fresh, and pure. Cinnamon sticks are soft, fragile and can be broken very easily.
• It is a great source of manganese and contains small amounts of Vitamin K, calcium and iron. Sorich sources Ceylon cinammon from trusted growers and the product contains no additives or preservatives.
• The essential oil distilled from its bark fragments is used in food, liqueur, perfume.