Our Ethiopia Yirgacheffe comes from the Halo Hartume Washing Station and is grown at 2000 - 2200 MASL. This coffee delivers a flavour that is a little different than your standard Ethiopian coffee.

First, the coffee is processed at the Halo Hartume Washing Station where their meticulous separation and drying process yields a consistent and lively flavour profile.

The coffee itself has an incredible body, buttery texture and a complex layering of flavours ranging from Black Tea to Honeysuckle.

We recommend brewing this coffee as a pourover using V60 or Chemex or as an Aeropress or French Press to experience its delicate flavours.