[Limited Quantity] Jeju Radish Approx 44lbGrown on Fertile Jeju Farmland Jeju Radish Winter vegetables and winter radishes are grown from mid November to the first part of April the following year. They are slightly less bitter and are very dense, and they are therefore considered premium radishes. They are an opaque white color, and they are a perfect ingredient for many Korean foods such as radish kimchi. They also taste great grated and added to buckwheat soba noodles. # # # # # #