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Almost extinct, only a handful of dairies in Norway still make Nøkkelost. This specialty cheese, made from partially skimmed cow's milk, is flavored with cumin seeds and cloves. These herbal additions give Nøkkelost a warm, spicy taste. Similar in concept to Dutch Leyden, although with a springier texture, Nøkkelost is a festive cheese that is always a hit at gatherings. It pairs very well with beer and wine, especially when served with dark breads.
Product of Norway.
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US$40
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