A blend of Brazilian beans taken to a medium-dark roast. Well balanced, with a small amount of acidity. Notes of cocoa, praline and caramel. 

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The farm

Sometimes you just want an easy decaffeinated coffee that just tastes of… well, coffee! This is a blend using Brazilian smallholder farms from the Minas Gerais region, which are then decaffeinated using a chemical method - it uses the mildly scary-sounding methylene-chloride, a solvent which is able to extract caffeine from coffee.

By soaking the beans in water and the solvent multiple times, you end up with a reduction of 97% caffeine - not as high as our Swiss Water Decaffeinated, but still very impressive! This isn’t a speciality decaf, but is perfect for catering scenarios.