Smoked similar characteristics to mozzarella. Delicious to add to pasta for Smokey flavour.  Scamorza is a southern Italian cow's milk cheese. It can also be made from other milk, but that is less common. It is a pasta filata cheese, in which the fresh curd matures in its own whey for several hours to allow the acidity to develop through the conversion of lactose to lactic acid.

Please Note: This cheese is smoked and so has black soot marks on the outside. Thisis normal and not a sign of deterioration.

This cheese is imported frozen and will be shipped to you frozen wrapped in frozen chilled packs. It can be refrozen as a main fat product. Left unthawed in the fridge it will last at least 30 days.

Depending on where you live, please consider whether this will suit you. If we feel there is an issue, we will contact you as we don't wish to send you product that you're not happy with. However we have sent these as far as Invercargill with no issue.
A Touch of Italy for great flavours 

Product brand may vary depending on the current shipment.