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Arrival is the Inaugural Whisky from Holyrood Distillery ,marking the beginning of a journey of progression, innovation and experimentation. This Single Malt uses traditional pot still malt and distilling yeast which will form the flavour foundation of Holyrood Whiskies for years to come. Future releases will incorporate heritage and specialty malts, along side a range of yeast strains to produce a diverse and complex array of flavours. Holyrood Arrival was matured in a combination of Oloroso Butts, Pedro Ximenez Hogsheads, Bourbon Barrels and Rum Barriques
Nose: Unusual. Tarragon. Sherry. Dried Fruit. Orange Peel. Strawberries. Tropical Fruit. Vanilla Sponge. Milk Chocolate.
Palate: Sugar Syrup. Rum. Oranges. Tropical Pineapple. Ginger. Pepper. Toffee. Cocoa. Mocha.
Finish: Baking Spice. Toffee. Sugar Cane. Bitterness. Coffee?
Holyrood exists to create incredible spirit that reflects our city, and whiskies that put Edinburgh back on the Scotch Whisky making map. At the heart of Edinburgh is the interplay between the past, present and future. The city’s brewing past hides in plain sight, and centres of innovation like Heriot Watt continue to push brewing and distilling onto new horizons. We take inspiration from our distillery’s surroundings and the city’s rich brewing heritage, exploring recipes, malts, and fermentation ideas that time left behind, giving them a new purpose for today, to shape the Scotch Whisky legacy of tomorrow.
46.1% ABV
70cl
Ships within 48 hours · Estimated delivery Jul 23 - Jul 28
US$40
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