Classic Lodge cast iron cookware gets a modern update in this elegant wok inspired by chefs. With deep, sloped sides and a flat bottom, the wok brings clean, professional style and quality to the home kitchen. The raised ergonomic handle joins the helper handle emblazoned with 1896, the year Lodge was founded, to assist with handling and lifting. Because of its supreme heat retention and tolerance for high-heat cooking, this pre-seasoned wok beautifully stir fries vegetables and meats on the stove or the grill.

Each piece of Lodge cast iron cookware is backed by the company's over 125 years of experience.