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For nearly two decades, Luis Seabra has been at the centre of a cultural shift in Portuguese winemaking, leading a movement of young, independent winemakers making history by reclaiming historical vineyards, grape varieties, and techniques.
After a celebrated career as a soil researcher in Vinho Verde,enology instructor, and producer of world-famous still wines in Douro, Seabra finally launched his own small winery in 2013, Luis Seabra Vinhos.
His work is dedicated to proving that fresh, elegant, terroir-driven still wines can be made in this region, despite centuries of byzantine traditions that favour commodity growers, overripe fruit, and massive internationally owned wineries.
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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