CHOCOLATE, CARAMEL, MANDARIN
Washed
250g
Available for espresso or filter

ORIGIN: Honduras
REGION: San Marcos, Ocotepeque
PRODUCER: Inaginsa
VARIETY: Lempira, Catuai
ALTITUDE: 1350-1500 MASL

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This delicious coffee is grown in the beautiful valley city of Octopeque in San Marcos.

The coffee trees are 100% shade grown in a mountainous area bordering El Salvador and Guatemala, where the air is cool during the day and cold at night. This leads to a slow-growing period which leads to greater depth of flavour... like a fine wine maturing with age!

Inaginsa operates the only complete milling station in San Marcos and serves as a collection and processing point for many small farms in the area.

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