DESCRIPTION: The Delta fillet knife of Gude Solingen has a thin and narrow blade with a length of 8 inch made of stainless & hand-ground chrome vanadium molybdenum knife steel. It can use it, for example, to parry meat and fish or free them from skin and tendons. And then cut into wafer-thin pieces. The flexible steel of the 7 inch blade adapts even better to the tendon. Of course you can also use the filleting knife for many other cutting jobs.

The Gude Delta knife series is hand-forged entirely with a drop hammer, as usual at the traditional knife manufacturer in Solingen, Germany. The blade is made of stainless chrome-molybdenum-vanadium knife steel and hand-sharpened. The raw blank is further processed in more than 40 largely manual operations. The grip inlays consist of grenadilla, a savannah wood from which musical instruments (flute, oboe) are usually made. The handle inlays are raised and therefore look particularly noble. The solid execution and the generously used materials give the knives of the Gude Delta series an extraordinary balance and make cutting a special experience. The classic handle shapes, which has been in use for over 100 years, has been retained - enlarged for the smaller knives.

[Details]

SPECIFICATION

• Handcrafted in Solingen, Germany

• Blade length: 8 inch, flexible

• Blade material: chrome vanadium molybdenum stainless steel (X50CrMoV15), ice hardened

• Handle material: Stainless steel, Grenadilla wood

• Processing: hand-forged

• Blade hardness: 57 HRC

• Not suitable for the dishwasher

• Unique design, incomparable balance