Sous Vide Cooker Accurate Immersion Cooker Control Temperature and Timer, 1100 Watts, 100-120V, Sous Vide Cookbook Included by VPCOKVPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients. Accurate Intelligent Digital Display: Sous Vide cooking is based on accuracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container. Constant Heating Design: With water circulation