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Tasting Note
Pretty deep purplish colour with undergrowth, toasted and ripe berries flavours. Harmonious and delectable mouth with liquorice and fruity notes. An entry-level-wine bearing a Mediterranean character with great body and nice fruit.
Producer
A Châteauneuf-du-Pape property on top form, with a formidable range of impressive wines. The winemaking has been in the hands of the talented Didier Négron (whose wife is a Sabon) since 2004. Robert Parker has been a regular visitor and customer for over 20 years. The vines are planted in some of the best sites of Châteauneuf – Les Cabrières, La Crau, Courthezon and Nalys, and all with “galets roulés”. They have a minimum age of 50 years. Grenache, Syrah, Cinsault and Mourvèdre dominate. The fermentation takes place in small cement vats and small stainless steel cuves, with pumping over and a cuvaison which lasts for 20 days at a temperature of between 30° and 34°. The red Châteauneuf-du-Pape are then matured in a series of foudres and barrels for around 2 years.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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