A hearty, comforting dish, with line caught cod fillets in a leek and parsley sauce, topped with a hand-piped cheesy mash made with award-winning Montgomery’s Cheddar. Ready to bake until golden brown in it’s wooden tray.

1.2kg – Serves 3-5

420g – Serves 1-2

Weight:

420g & 1.2kg

Ingredients

Line-Caught Atlantic Cod (FISH), Potato, MILK, Leeks, Montgomery’s Cheddar (MILK), Whipping Cream (MILK), Plain Flour (WHEAT, GLUTEN), Butter (MILK), Parsley, Salt, Pepper

Allergens In BOLD CAPITAL LETTERS

Cooking instructions

To enjoy – please place in a pre-heated oven 200c for 25 – 30 minutes or until piping hot

Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Nutritional Information

Storage:

Keep refrigerated. Minimum 12 Days, Unopened

Burgers can be frozen for up to 6 months.

Supplied by: Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

Telephone:
0203 601 5464 or 0208 5252 399 (GMT)

Email:
General Information: [email protected]

Country of Origin
Scotland, United Kingdom

Package Type

Disclaimer
Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG or without due acknowledgement.