12 Chocolate Eggs filled with Salted Caramel. Layers of dark and milk chocolate are then filled with ganache and gently salted caramel before being wrapped in a fine sugar shell and life-like speckles. 150 g.

These delicious salted caramel eggs are part of the Chocolate Detective’s Curated Collection – her very favourite products from a lifetime of making and tasting chocolate.

Descriptions and artwork are taken from Madeleine Floyd’s ‘Birdsong’

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Birds Eggs “laid in France”

As part of their CURATE collection, The Chocolate Detective have sourced these eggs from a company that they have worked with for over 40 years. They trust their sourcing of cocoa and can share that they moved away from West African cocoa because they were not happy with the practices there, and not able to control them. They bought a large cocoa farm in Ecuador  

The chocolate eggs are made from this cacao (their house couverture is bean to bar) so there is clear provenance, traceability and good working practices which avoid child labour or deforestation.  They are committed to protecting the local people and the environment; AND they are certified by the Rainforest Alliance. 

So although the cocoa is not certified ‘Fair Trade’, they are not part of the commodity trading market, they use the Direct Trade model which is even better as they produce their own chocolate from the beans and it’s 100% traceable.