"Wild smoked salmon is a rarity, and a rare treat. This sensational pâté, a Lloyd Hardwick triumph, is made with top grade wild salmon caught by experienced nets men in the summer salmon season. We freeze the best fish so we can produce this delicacy all year round. The resulting pâté is “truly scrumptious,” according to the Sunday Express.

Serve with Seeded Crackers or Mel Bagel Toasts with a glass of Court Garden Classic Cuvee Brut.

Presented in a re-usable Kilner jar.

225g

Ingredients

Wild Smoked Salmon [Genuine Wild Salmon (FISH), Rock Salt, Oak Smoke] Mascarpone (MILK) Natural Yoghurt (MILK) Lemon juice, Shallots, Dill, Unsalted Butter and Seasoning (MILK)

Storage & shelf life information

Keep refrigerated. Product will last a minimum of 20 days unopened.

Product is not suitable for home freezing.

Nutritional Information

Supplied by:

Forman & Field

Contact Details:

Forman & Field,
H. Forman & Son,
Stour Road,
Bow
Fish Island,
London
E3 2NT

Monday to Sunday: 8am - 4pm

Telephone:

0203 601 5464 or 0208 5252 399 (GMT)

Email:
General Information: [email protected]

Country of Origin Scotland, United Kingdom

Package Type Prepacked.

Disclaimer

Please note that while we take every care to ensure that product information displayed on our website is correct, product are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any of TBG branded product, please contact our Customer Care Service Team at [email protected]. For all other international products, please contact our Sales Team at [email protected]. For all other products, please contact the manufacturer.

This information is supplied for your personal use only. It may not be reproduced in any way or form without the prior consent of TBG without due acknowledgement."