Young Pu-ErhTea(s) From: China Region(s): Yunnan Province PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Dried black tea leaves Colour (Dry Product): Predominantly black Dry Leaf Aroma: Elemental, earthy notes Taste: A character best described as elemental. The tea leaves come from the 'Dayeh' bush variety closely related to the original tea tree Infusion Cup Colour: Burgundy with golden highlights HOT BREWING INSTRUCTIONS: Bring filtered or freshly
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Tea(s) From: China
Region(s): Yunnan Province
PHYSICAL AND SENSORY PARAMETERS: Appearance (Dry Product): Dried black tea leaves
Colour (Dry Product):Predominantly black
Dry Leaf Aroma:Elemental, earthy notes
Taste: A character best described as elemental. The tea leaves come from the 'Dayeh' bush variety closely related to the original tea tree
Infusion / Cup Colour:Burgundy with golden highlights
HOT BREWING INSTRUCTIONS: Bring filtered or freshly drawn cold water to a rolling boil. Place 1 slightly heaping teaspoon of loose tea for each 7-9oz / 200-260ml of fluid volume in the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea)