Terroir
Sourced from estate vineyards and select old-vine sites in California’s Russian River Valley, this Zinfandel reflects a unique pocket of Sonoma where cooler coastal influences meet warm inland conditions. The region’s mix of sandy loam and gravelly soils supports balanced ripening, while old vines contribute concentration and depth. Despite the warmth needed for Zinfandel, the maritime influence helps retain freshness and aromatic lift.

Winemaking & Technical Notes
Crafted from predominantly old-vine Zinfandel, the wine is fermented in small lots to preserve vineyard character and allow for precise extraction. Aging in oak for roughly a year enhances structure and adds subtle spice while maintaining the fruit-forward profile. The style aims to balance classic Zinfandel richness with a more refined, polished expression.

Tasting Notes
Deep ruby in color, the 2022 opens with expressive aromas of raspberry, blackberry, and red plum layered with floral notes and hints of spice. The palate is medium- to full-bodied with a smooth, approachable texture, featuring bright red and dark fruit, touches of black pepper, and subtle minerality. Balanced acidity and fine tannins carry through to a long, dry, and polished finish.

Food Pairing & Service
A natural partner for hearty fare, this Zinfandel pairs beautifully with smoked brisket, grilled burgers, barbecue, and roasted meats. It also complements dishes with a touch of spice or sweetness. Serve slightly below room temperature, and consider a brief decant to enhance its aromatics.

Cellaring Potential
Approachable upon release yet capable of short- to mid-term aging, this wine will drink well over the next 4–6 years. With time, its fruit will integrate further with spice and savory notes while maintaining its vibrant core.