Zuger Organic Mozzavella round ball. Vegan, organic mozzarella made from almonds and oats. ‘MozzaVella’ is a true innovation – it’s the first vegan mozzarella ball in brine on the market. Made from almonds and oats, it is a 100% plant-based alternative for vegans and customers who want to consume less dairy products. ‘MozzaVella’ can be used just like the original mozzarella – in cold dishes for preparing a Caprese salad and other cold delicacies, or in warm dishes such as pasta, pizza and baked dishes. It can also be used in snacks such as paninis, pita bread and sandwiches. So there are no bounds to your culinary creativity!

Ingredients: Water, 10.5% almondflour*, rapeseed oil*, 1% gluten-free oat flour*, rice flour*, salt, psyllium husks*, thickening agents: xanthan gum, locust bean gum, agar-agar, sodium alginate.
*from certified organic farms

Country: Switzerland

Weight: 250 gram

About Zuger: The eastern Swiss family business Züger Frischkäse AG processes fresh, high-quality milk from the region to produce wonderful fresh cheese products. The product range includes mozzarella, pizza mozzarella, cottage cheese, mascarpone, ricotta, quark, cream cheese, brined cheese, barbecue cheese and butter.