Etsu Double Yuzu Gin is distilled at the Akita Distillery, in the Akita prefecture of Japan on Honshu Island.

The Gin has been macerated for seven days using traditional botanicals such as Japanese Yuzu, Juniper Berries, Liquorice Root, Angelica, Corriander and Matcha. After maceration, only the gin is distilled without the botanicals, which allows the oils to infuse. Only after the distillation process is fresh water from the mountain source added, which gives this gin its fresh taste.

Etsu Double Tuzu Gin is fresh with citrus notes, using natural ingredients, giving this gin a unique and light finish.