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Blend: 97% Cabernet Sauvignon, 2% Petit Verdot, 1% Cabernet Franc, Washington State
Taste Notes:
From the first aromas of black fruit, pencil lead and forest floor, you’re in for something special. This is a benchmark of dry Pacific Northwest Bordeaux-esque Cabernet Sauvignon—with intense flavor, depth and complexity.
Pairing:
Charbroiled steak, Meat & cheese board
ABV 14%. Vintage 2017
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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