Terroir
Sourced from cool-climate vineyards in New Zealand, this Sauvignon Blanc reflects the bright growing conditions and strong maritime influence that define the country’s modern white wine style. Warm daytime sunshine balanced by cool nights allows the grapes to develop intense aromatics while preserving crisp acidity. Well-drained alluvial soils contribute freshness and purity, helping create a vibrant and expressive expression of Sauvignon Blanc.

Winemaking & Technical Notes
Crafted in a fresh, fruit-driven style, the wine is fermented entirely in stainless steel at cool temperatures to preserve aromatic intensity and varietal clarity. No oak is used, allowing the wine’s citrus, tropical fruit, and herbal character to remain at the forefront. The winemaking approach emphasizes brightness, precision, and immediate drinkability.

Tasting Notes
Pale straw in the glass, the 2025 opens with lively aromas of grapefruit, lime, passionfruit, and fresh-cut herbs accented by hints of gooseberry and citrus blossom. The palate is crisp and energetic, delivering vibrant tropical and citrus fruit balanced by zesty acidity and a refreshing mineral edge. The finish is clean, mouthwatering, and intensely refreshing.

Food Pairing & Service
An easygoing and versatile white wine, this Sauvignon Blanc pairs beautifully with shellfish, grilled fish, salads, goat cheese, and herb-driven dishes. It also works exceptionally well as an aperitif or alongside lighter summer cuisine. Serve well chilled to emphasize its freshness and aromatic lift.

Cellaring Potential
Designed for youthful enjoyment, this wine is best consumed within 1–3 years of the vintage while its bright aromatics, crisp acidity, and fresh fruit character remain at their peak.