Crock-Pot Chrome Slow Cooker

• 6.5 litre capacity suitable for up to 6 people
• 3 settings - keep warm, low and high
• Removable; dishwasher safe stoneware pot with Rinse-Clean coating and lid
• Box includes:1x Crock-Pot SCV655-IUK Slow Cooker
• 1x Instruction Manua
• Set of 3 Utensils - Ladle, Slotted Spoon, Turner

Simply perfect. Simply delicious. Crock-Pot Slow Cookers make mealtime and entertaining more flavourful. Turn the dial to "High" and get a hot meal, snack, appetiser or dip in no time. Set it on "Low" and tonight's dinner can cook while you're at work. Or use the "Warm" setting during a get together with friends so your dish stays ready to eat until the party is over. Or use as a fondue pot to keep your cheeses and chocolates warm for dipping. No matter the recipe or the occasion, your Crock-Pot Slow Cooker keeps the temperature steady so your food is cooked to perfection, full of flavour and delicious. To keep clean up easy, the 6.5L removable oval stoneware slides right out of the base for easy transport to the table or storage in the fridge. Also, both the stoneware and lid are dishwasher safe. The stylish, stainless steel finish is perfect for your modern kitchen. Crock-Pot Slow Cookers simplify your day with slow-cooking solutions that fit your lifestyle. Crock-Pot The Original Slow Cooker.

Crock-Pot Chrome Slow Cooker

Slow cookers are cheap to buy, economical to use and they're great for making the most of budget ingredients. They offer a healthier, low-fat method of cooking and require the minimum amount of effort. Really, what's not to love?

We spoke to Ginny Thomas, a training manager for Crock-Pot, to find out how to get the best results. We've also adapted some of our favourite recipes from the site to get you started. (Bet you didn't know you could do a treacle sponge in one.

Benefits of using a slow cooker

1. Fast and effortless cooker - Many dishes including soups and stews are very easy and fast to cook in a slow cooker
2. Easy to pre make something and put it in the slow cooker the next morning.
3. Trim the fat - You don't need to add oil to a slow cooker, the contents won't catch as long as there's enough moisture in there.
4. Let the cooker do the work- Slow cookers will do the work. You don't need to keep checking. In fact it's best not to take the lid off. That way you lock in the heat and flavor.