The Farm Eatery Cooking School, located in the picturesque Barossa Valley in SA, offers a variety of culinary workshops and gourmet cooking classes that are sure to delight and inspire. Led by head chef Tim Bourke, these hands-on cooking experiences are a perfect way to expand your culinary skills and knowledge.

In the ''Delicious Super Salads'' class, you''ll learn how to create substantial and flavorful salads that are perfect for a summer BBQ or as a main dish. Using fresh, seasonal ingredients, you''ll learn how to combine different textures and flavors to create a truly delicious and satisfying meal.

During the class, you''ll enjoy coffee and tea on arrival, and take home recipes and syrups to recreate your dishes at home. The class is suitable for all skill levels and they are happy to accommodate any dietary restrictions, just let them know in advance.

The Farm Eatery Cooking School is a proud partner of We Wander, a platform that connects travelers with unique and authentic experiences around the world. They are dedicated to providing high-quality, hands-on cooking experiences that allow you to connect with local culture and cuisine.

Join them for a chef-led cooking session and learn how to create international cuisine, baking classes, healthy cooking workshops and more. Whether you''re a seasoned home cook or just starting out, you''ll leave the class with new skills, recipes, and a full stomach.

Minimum age for participation may apply, please check the class details for more information.

Note: All images are for illustration purposes only and may not be an exact representation of the experience.