Specific Attributes:
The BOONLION 7.6" Chef Knife "JRH-SKD11" is crafted from premium Japanese SKD11 steel and undergoes a meticulous process involving subzero treatment, hardening, and tempering by Sahamit Machinery Public Company Limited (SMPCL), the leading provider of heat treatment services in Thailand. The final finishing is expertly done by the renowned blacksmith Mr. Tawa Chikosri in Thailand. This knife is designed for chicken, pork, beef, fishing, with the strength to chop small bones, and slice meat. The knife comes with a stylish and rugged Kydex sheath, offering secure protection, safe storage, and effortless portability. 

Brand: BOONLION
Origin: Made in Thailand
Shape: Leaf Shape, Chef Knife
Blade Construction: Meat and Tiny Bones
Core Steel: JIS SKD11 Steel 

Process: Vacuum Heat Treatment with Deep Cryogenic Hardening and Tempering

Hardness: 58-59 HRC
Finish: Brushed & Satin Finish
Engraving: Hand-Engraved with "Multi-Use Knife"
Edge: V-Shaped 25° Hand-Crafted edge
Color: Metal

Handle:
Shape: Japanese Octagonal with 1 Mosaic 8 white dots pin
Material: Brass, Black Mahogany and Rosewood

Dimensions:
Blade Length: 7.6" (192mm)
Blade Height: 1.8” (45mm)
Handle Length: 5.6" (142mm)
Overall Length: 13.5” (344mm)
Spine Thickness: 4 mm
 
Care Instructions: Hand wash only and dry thoroughly. Using a dishwasher is not recommended, as it may cause damage to the knife.

WARNING: Very sharp blades. May cause serious injury. Store in a safe location, out of reach of children.

Additional Features: Lifetime Sharpening Service