The current head brewer was named Maho after the legendary veteran brewer Matsui Maho, who was active in the Echigo region. As the name suggests (“endless ears of rice”), this sake offers a majestic taste that reminds of a golden rice field in the sun. Its aroma, the initial taste is elegant, mild, and racy, and it has a lingering aftertaste.

2015: Gold medal “International Wine Challenge, sake category”

TYPE: Daiginjo sake

COLOUR: Clear water white

OUR TASTING NOTES: The aroma is a beautiful and complex bouquet of violet, lilies, cantaloupe melon and a hint of anise. Smooth and elegant texture on the palate, this sake has gratifying layers of umami, tropical fruits and a lingering and nicely dry finish.

FOOD PAIRING: Caviar; fatty tuna sashimi; Mont d’Or cheese with balsamic vinegar 

SERVING SUGGESTIONS: Perfect also as an aperitif, serve chilled (8-12 ºC). The brewers recommend serving it in a wine glass.

STORAGE: Store in a dry and cool place. Avoid direct sunlight.