Hao's Canberra is a celebration of the food, the people and the parties that happen at Hao Chen's Raku restaurant. Edited by Chris Hansen and beautifully photographed by Ashley St George, this book profiles 30 of Raku's favourite customers, with a deep dive into their tips and tricks for life in Canberra. These people are drawn from all walks of life, with the common thread being that they all love their nigiri, their maki rolls and their robatayaki. We have included over 30 recipes and notes on Japanese ingredients so that you can recreate these delectable dishes in your own kitchen. Chef Hao hopes that you enjoy the stories the photos and the recipes! -- Back Cover