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This oven is built to last. It’s made from steel with a powder-coated steel canopy.
Heat retention is fantastic due to the thickness of the the bricks (a huge 30mm thick), and there there are 4 of them (or 6 for the largest model).
For most people, the wood-fired version is the one to choose. Customers generally prefer wood-fired because it’s more of an experience and the taste is totally different to gas cooked. If you want duel fuel however, we have that option for you too.
You can site it directly on or within your outdoor kitchen, or if you prefer, get the optional stand to go with it.
The Clementi Original is the most popular style of Clementi pizza oven. Wood fired or gas/wood dual fuel. It has 3 sizes available. Four finishes: Anthracite, Copper, Red or a premium Stainless Steel.
We get it. Purchasing a pizza oven for the first time can be a big decision, and you want to be confident in your choice. The Clementi Original pizza oven offer exceptional versatility and superior performance as a wood-fired oven, making it an excellent investment for any home cook. Let's look at the benefits together:
These ovens are designed for simplicity and efficiency. A pizza cooks in just one minute! And with an oven mouth of 52cm on the smallest model and 65cm on the larger models, you can fit two 12in pizzas at the same time.
The oven is not just for pizza! Like any regular oven you can use it to cook meat, fish, bread, etc.

They are robustly constructed and retain heat exceptionally well, so even when cooking anything that takes longer than a pizza, you don't have to constantly monitor it to prevent burning as you would with a BBQ.
One major benefit is it's ability to replace your BBQ entirely. Many users find that once they start using their pizza oven, they rarely go back to their BBQ. Unlike BBQs, pizza ovens require minimal cleaning because the high temperatures they reach naturally burn off any residue, leaving the oven clean and ready for your next culinary creation.
Temperature control is intuitive and straightforward, achieved by adjusting the door and baffle. Although this may seem complex at first, users quickly find it to be a simple and manageable process. The oven heats up to 425 degrees in just 20-30 minutes using wood fire, and you can achieve temperatures of up to 700C with time if you want.
The Clementi ovens are crafted in Fabriano, Italy and they have been making pizza ovens for the last 40 years, ensuring consistent quality and appealing to those who value European components, craftsmanship and authenticity.
Choose Clementi for a versatile, easy-to-use, and high-quality cooking experience that will transform your outdoor culinary adventures.
Place it directly on your ourdoor kitchen, have it built in or purchase with one of our stands here
| BRAND |
Clementi |
|---|
| DELIVERY |
Free UK mainland delivery. |
|---|---|
| CAPACITY |
60×60 oven cooks 2 pizzas – 60×80 oven cooks 4 pizzas – 80×100 cooks 5 pizzas |
| COOKING TIME |
90-120 seconds (to cook a pizza) |
| HEATING UP TIME |
15-20 minutes |
| SIZES |
There are 3 sizes available to purchase. The following dimensions are the size of the cooking area of the oven. 60x60cm (95kg) – 60x80cm (112kg) – 80x100cm (230kg) |
| MATERIALS |
The inside chamber is made from 430 Stainless steel and the roof is made from 304 Stainless steel. |
| WEATHERPROOF |
Clementi ovens can withstand atmospheric conditions from rain to snow. |
| AIR PLUS SYSTEM |
All of the ovens have unique Air Plus System. This means that there are holes on one side of the oven, these holes allow air to flow into the fire and improves the performance of the cooking process. |
| INSULATION |
8cm of wool-rock + 2.5cm of ceramic fibre + 3cm of more wool-rock lines the roof of the pizza oven. |
| FUEL OPTIONS |
Wood or Gas (Call us for more info on gas) |
| WARRANTY |
2 years from date of purchase |
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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