Recipe: American Ginseng Dendrobium Tienchi Pork Rib Soup - Prepare 30g American ginseng, several Dendrobium, Tienchi 20g, 500g pork ribs, 3 dried figs, and a little salt. Wash and blanch the ribs and cut into small pieces. Wash Dendrobium, American Ginseng, Tienchi, Dried Fig, and Wolfberry. Put all the ingredients in a clay pot, boil on high heat and turn to low heat for 2 hours. Add salt to taste.