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A comprehensive handbook designed for coffee lovers seeking to make better coffee at home. Unlike other coffee books, this manual focuses exclusively on coffee (not espresso) and explores various pour-over, immersion, and cold-brew techniques using 10 different devices.
Written by a coffee enthusiast for enthusiasts, the book aims to help readers achieve cafe-quality coffee at home by providing information on coffee bean quality, brewing techniques, equipment choices, and decoding coffee bags.
Ships within 48 hours · Estimated delivery Jul 1 - Jul 6
US$40
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