Santa Giustina is Frantoio Bonamini's signature offering from the high terraces northeast of Verona — produced from hand-harvested Frantoio, Leccino, Moraiolo, and Peranzana olives, cold-extracted on harvest day to capture the season's freshest character.

Cold extraction preserves the hallmark personality of these Veronese varieties: bold herbaceous aromas of fresh herbs and artichoke, a clean green almond note, and a lively finish that opens with natural bitterness and closes with pleasant peppery warmth from the Moraiolo.

Best enjoyed raw — pour generously over grilled bread, garden salads, grilled fish, or bitter greens to let its full aromatic range come alive.