This rare first-day harvest extra virgin olive oil captures the singular occasion when the very first olives of the new season are milled on the estate of Castillo de Canena — one of Andalusia's most acclaimed producers in the Guadalquivir Valley of Jaén.

Made exclusively from Arbequina olives selected and milled within the opening 24 hours of harvest, this oil delivers the variety's freshest, most vivid expression: sweet, fruity, and silky smooth, with vibrant aromas of ripe banana, green apple, and almond, brightened by notes of tropical fruit and a whisper of green herbs.

Best enjoyed raw — drizzle over leafy green salads, grilled fish, and fresh soft cheeses, or fold into confections and fruit-forward dishes where its natural sweetness truly shines.