Shoulder of Lamb | Grass Fed & Dry-Aged — Rich, Tender & Perfect for Slow Cooking

Our Grass-Fed Shoulder of Lamb is a slow-cooking classic, packed with flavour and beautifully marbled throughout. Skilfully prepared by our team of butchers, each shoulder is carefully trimmed to remove excess fat while retaining the rich depth that makes this cut so special. Ideal for roasting low and slow, it delivers tender, pull-apart meat that's hard to beat.

Why You'll Love It

🔥 Perfect for Slow Roasting or BBQ – Cooks down beautifully for tender, flavoursome results every time.
🥩 Trimmed & Ready to Cook – Expertly prepared in-house for optimal flavour and ease of use.
🌿 Grass-Fed & Pasture-Raised – Sourced from small farms throughout the UK focused on sustainable and ethical farming.

A Cut Above the Rest

Lamb shoulder is one of the most rewarding cuts to cook. Whether roasted slowly for Sunday lunch or marinated and cooked over coals kleftiko style, it delivers every time. The balance of meat and fat ensures full flavour, while dry-ageing adds complexity and tenderness. Also explore our Leg of Lamb for a leaner roasting joint, or our Rack of Lamb for an elegant smaller cut.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions