Free Range Pork Belly | 7 Day Dry-Aged In-House, Rich Flavour & Outstanding Crackling

Our Free Range Pork Belly is a standout roasting joint, prized for its deep, rich flavour and unrivalled texture. Sourced from the finest free range pigs, slow-grown on small UK farms and dry-aged in-house for 7 days, this cut delivers depth, tenderness and unbeatable pork flavour. Whether marinated before cooking or simply seasoned with salt, our free range pork belly delivers a rich, satisfying roast every time — and the crackling is second to none.

Why You'll Love It

🔥 Exceptional Crackling Every Time – Generous fat cap crisps beautifully in the oven.
🥩 Dry-Aged for 7 Days – Enhanced flavour and texture for a superior roast.
🌿 Free Range & Pasture-Raised – Sourced from small UK farms focused on regenerative, high-welfare farming.

A Cut Above the Rest

Slow-roasted, smoked or simply grilled on the barbecue, pork belly is as versatile as it is indulgent. The natural fat bastes the meat as it cooks, delivering soft, flavourful pork beneath crisp, golden skin. Whether preparing it for a Sunday lunch or pulling apart for tacos, this joint consistently impresses. Also explore our Pork Belly Strips for a quicker cook, or our Pork Shoulder for the ultimate pulled pork joint.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions