Galician Ribeye | Rubia Gallega Breed, Dry-Aged — World-Class Steak from Northern Spain

Our Dry-Aged Galician Ribeye offers an outstanding example of one of the world's most sought-after cuts. Sourced from Rubia Gallega cattle reared in the hills of Galicia, Northern Spain, this ribeye is dry-aged both in Spain and in-house at TJB to concentrate its signature depth of flavour. With nothing but pure steak meat, it's a cut that exemplifies the quality of slow-grown, pasture-raised beef.

The cattle are raised for 8–12 years on pasture, allowing the beef to develop its distinctive golden fat, intricate marbling and deep, rich flavour. Often referred to as "Galician Blond" beef — and sometimes described as "Spanish Wagyu" — the Galician ribeye boasts unctuous golden fat, denoting the length of time spent on pasture eating natural sources of food: grasses, haylage and home-made silage.

Why You'll Love It

🔥 Boneless & Dry-Aged – Expertly trimmed and aged to maximise the flavour and texture profile.
🥩 Extraordinary Marbling & Rich Flavour – From mature cattle raised naturally over generations to produce superbly marbled beef.
🌿 Pasture-Raised & Slow-Grown – Selected from Galician farms where cattle are reared ethically and allowed to mature at a natural pace.

A Cut Above the Rest

Our Galician ribeye is defined by its marbling, texture and unmistakable intense flavour — all developed over time. Just like a fine wine, the cattle continue to develop their flavour profile as they age — raised for up to five times longer than commercial UK cattle. Also explore our Galician Prime Rib for the bone-in version, the Galician Sirloin for a leaner alternative, or the Galician Prime Rib-Roast for the ultimate centrepiece.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions