MALAHI was the ancient name of the indigenous Armenian grape varietal Areni Noir.

Blend: 60% Areni, 20% Malbec, 20% Khndoghni

Origin and terroir: This wine is a blend of several terroirs.

• Indigenous Areni from Aghavnadzor village where the soil is volcanic and limestone at an altitude of 1400 meters (approx. 4500 feet).
• Khndoghni from lower Artsakh at an altitude of 500 meters (approx. 1600 feet).
• Malbec from Ararat valley where the soil is volcanic and clay at an altitude of 1100 meters (approx. 3600 feet).

Yield: limited to 50-60 cwt/ha for Areni and Khndoghni, 80-90 cwt/ha for Malbec.

Vinification: Varietals were fermented and aged separately. Prolonged maceration (18-21 days) was ensured. Whole blend was completed after barrel ageing.

Aged one year in new medium toasted Artsakh oak barrels.

Alcohol: 14%

Malahi Reserve Red is an enticing blend of Armenian and European varietals. The blend consists of 60% Areni, 20% Malbec, and 20% Khndoghni. This harmonious combination brings together the unique characteristics of each varietal, resulting in a truly rich and full-bodied flavor profile. It features notes of dark fruit, such as black cherry and plum, with hints of oak and vanilla. It has smooth texture and velvety tannins, making it a popular choice among many wine enthusiasts.