This award winning extra virgin olive oil is made exclusively from organically-farmed Hojiblanca variety olives grown in the Sierras Subbeticas Natural Park in the Cordoba area of Andalusia.

Green fruity with notes of green apple, banana and green grass. Slight bitterness at first with a progressing peppery finish. It shows hints of green banana, artichoke and olive leaf.

Morellana's organic oils - including the Hojiblanca - have earned the prestigious certification of The Natural Park of Andalusia, 'Parque Natural de la Subbetica'. This recognition assures consumers of products and services that uphold the region's natural and cultural heritage, supporting both quality and conservation efforts in the area.