Why ITALFORNI EK Electric Pizza Oven?

Designed for professional pizza production, the ITALFORNI EK series delivers high-temperature, stone-deck performance with precise control and durable construction for consistent throughput. With independent regulation for baking floor and ceiling, a refractory baking floor, and stainless steel armored heating elements, EK ovens are built to hold heat, recover quickly, and produce repeatable results—backed by the “thermal insulation guaranteed” design approach. Source yours from Perfection Plaza for a confident, specification-driven purchase.

Performance & Key Features

• Professional electric pizza oven platform (models included: EK4, EK44, EK6, EK66): Choose the chamber size and deck capacity that matches your service volume without changing your operating method.
• 1–2 cooking chambers (model-dependent) in aluminium coated steel: Durable chamber construction engineered for high-temperature baking and long service life.
• High performance refractory cooking floor: Refractory baking floor stores and transfers heat efficiently for crisp, evenly baked pizza bases.
• Armored heating elements in stainless steel (top & bottom): Shielded resistors support reliable heat output and durability in demanding, high-heat cycles.
• Independent regulation for baking floor and ceiling: Separate top/bottom power control enables precise bake balance—ideal for dialing in crust color and top melt.
• Electromechanical control panel: Straightforward, dependable controls for daily production environments.
• Maximum cooking temperature 450°C (temperature range 0/450°C): High-heat capability supports fast bakes and strong oven spring typical of pizzeria-style output.
• Thermal insulation (thermal insulation guaranteed): Insulation is designed to retain heat for steadier chamber temperatures and improved recovery between loads.
• Single tempered glazed door + full view inside: Tempered glass window provides visibility to manage bake timing without unnecessary door openings.
• Counter-balanced opening door (ergonomic open): Counter-balanced front doors reduce operator effort and improve workflow during peak service.
• Vapor discharge: Helps manage moisture release during baking for more controlled chamber conditions.
• Protected interior lighting with high resistance, high efficiency halogen lamps: Bright, durable chamber lighting supports consistent visual checks in high-heat operation.
• Front finishing: Stainless steel (Inox): Stainless front finish supports a professional presentation and easier wipe-down in busy kitchens.
• EK4 internal dimensions (H×W×D): 14 × 65 × 64 cm: Deck height and footprint sized to bake 4 pizzas (Ø 32 cm) efficiently per load.
• EK4 external dimensions (H×W×D): 32,5 × 89 × 73,5 cm: Compact exterior supports installation planning where space is at a premium.
• EK4 weight: 51 kg: Substantial build helps stability and heat retention while remaining manageable for placement.
• EK4 supply: 400/3/50-60 (V/Ph/Hz): Three-phase electrical specification for professional installations.
• EK4 power (kW/h): Max 4,5 | Med 2,8: Max power supports heat-up and recovery; medium setting supports steady-state operation.
• EK4 absorption: 7 A: Electrical draw detail for circuit planning.
• EK4 baking capacity: 4 pizzas (Ø 32 cm) and 1 baking pan (60×40 cm) for flexible menu production.
• EK44 internal dimensions (H×W×D): 14+14 × 65 × 64 cm: Dual-deck configuration supports simultaneous bakes with consistent deck geometry.
• EK44 external dimensions (H×W×D): 59,5 × 89 × 73,5 cm: Taller footprint accommodates two chambers while maintaining the same width/depth family sizing.
• EK44 weight: 102 kg: Increased mass reflects the dual-chamber build for higher output operations.
• EK44 supply: 400/3/50-60 (V/Ph/Hz): Three-phase specification for commercial electrical infrastructure.
• EK44 power (kW/h): Max 9 | Med 4,5: Higher power supports faster recovery and sustained production across two decks.
• EK44 absorption: 14 A: Electrical draw detail for installation and breaker sizing.
• EK44 temperature (°C): 0/450: High-heat range maintained across both chambers.
• EK44 baking capacity: 4+4 pizzas (Ø 32 cm) and 1+1 baking pans (60×40 cm) for doubled throughput.
• EK6 internal dimensions (H×W×D): 14 × 65 × 97 cm: Extended deck depth supports 6 pizzas (Ø 32 cm) per load for higher volume service.
• EK6 external dimensions (H×W×D): 32,5 × 89 × 106,5 cm: Larger depth provides added deck capacity while keeping a consistent width.
• EK6 weight: 68 kg: Heavier build supports thermal stability for larger deck baking.
• EK6 supply: 400/3/50-60 (V/Ph/Hz): Three-phase requirement for professional installation.
• EK6 power (kW/h): Max 6,5 | Med 3,8: Power profile designed for strong heat-up and reliable recovery on a larger deck.
• EK6 absorption: 10 A: Electrical draw detail for planning.
• EK6 temperature (°C): 0/450: High-temperature capability for fast, consistent pizza bakes.
• EK6 baking capacity: 6 pizzas (Ø 32 cm) and 2 baking pans (60×40 cm) for expanded production flexibility.
• EK66 internal dimensions (H×W×D): 14+14 × 65 × 97 cm: Dual-deck, extended-depth configuration for maximum output in the EK line.
• EK66 external dimensions (H×W×D): 59,5 × 89 × 106,5 cm: Two-chamber height with extended depth for high-capacity installations.
• EK66 weight: 121 kg: Heavy-duty mass supports stability and heat retention across two large decks.
• EK66 supply: 400/3/50-60 (V/Ph/Hz): Three-phase electrical specification for professional sites.
• EK66 power (kW/h): Max 13 | Med 6,5: High available power supports rapid recovery and sustained peak production.
• EK66 absorption: 20 A: Electrical draw detail for circuit and breaker planning.
• EK66 temperature (°C): 0/450: High-temperature range maintained across both chambers.
• EK66 baking capacity: 6+6 pizzas (Ø 32 cm) and 2+2 baking pans (60×40 cm) for high-throughput service.
• Optional stand SEK4 external dimensions (H×W×D): 94,5 × 90,5 × 75 cm: Purpose-sized stand footprint for stable placement and ergonomic working height.
• Optional stand SEK6 external dimensions (H×W×D): 94,5 × 90,5 × 108 cm: Stand sized to match the deeper EK6/EK66 footprint for secure support.

Build Quality & Design

• Aluminium coated steel plate cooking chamber: Built for durability in high-temperature baking environments while supporting consistent heat performance.
• Stainless steel (Inox) front finishing: Professional-grade exterior finish for easier cleaning and a refined, kitchen-forward presentation.
• Tempered glass door + protected lighting: Visibility and illumination engineered for high-heat use, helping operators monitor product without disrupting bake conditions.
• Counter-balanced door design: Ergonomic operation supports faster loading/unloading and smoother service flow.

Notes:

• Factory Direct: This professional-grade unit has a total lead time of 6–8 weeks. 
• Due to the professional nature of this equipment, this item is Final Sale and not eligible for "Change of Mind" returns. Full warranty and "Damaged on Arrival" protections still apply.

Resources

• EK Download PDF
• MOD. EK4 – EK44 Download PDF Specs Sheet
• MOD. EK6 – EK66 Download PDF Specs Sheet