This gourmet chocolate bar from Single Estate Plantation Mangaro offers 50% cocoa. This premium chocolate offers notes of caramel, exotic fruits, gingerbread, and honey, in a final length of Smyrna grapes. 

In Africa, in the northwest of the island of Madagascar, the Mangaro Plantation flourishes in the rich valley of the Sambirano River. Cocoa derives, in part, its aromatic particularities from a tropical climate tempered by the maritime influences of the Indian Ocean. The name of the Mangaro Plantation evokes the vast forest of mango trees that occupied the area before cocoa trees were planted there.

 70 g

No Preservatives • No Soy • No Added Flavors

Ingredients: whole milk powder, cocoa, cocoa butter, sugar, Bourbon vanilla pod *May contain traces of nuts, milk & gluten.

Nutritional Facts: Energy value for 100 g: 2580.87 kj / 617.43 kcal - Fats: 49.04 g of which saturated fatty acids 30.37 g - Carbohydrates: 31.02 g of which sugars 29.28 g - Proteins: 10.28 g - Salt: 0.28 g