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A soft, buttery sponge scattered with chunks of the best of the season’s rhubarb and rippled with vanilla custard.
Served as a 9 inch cake for 12-14 people
Ingredients:
Rhubarb, Sugar, Butter (MILK), Ready-made Custard; UHT MILK, Sugar, Modified Maize Starch, Carotenes, Flavouring, WHEAT Flour, Baking Powder, EGG, Vanilla
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Although we take great care to minimise cross-contamination of allergens, we cannot say that any of our cakes are completely allergen-free. This information is supplied as a guide only. There is a chance that all allergens may be used on the premises (including crustaceans, fish, celery, mustard, lupin and molluscs).
Ships within 48 hours · Estimated delivery Jul 22 - Jul 27
US$40
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